preheat oven at 350

boil 2 cups of rice in right size pot of 4 cups of water add 1/2 stick of butter two pinches of salt and two pinches of pepper

season chicken with salt and pepper front and back .... in backing pan spread pure olive oil , place 6 unskined boneless seasoned chicken in pan , with fork poke through your chicken all over.

open 2 cans of cambells mushroom soup pour over chicken into baking pan

place baking pan in oven for 24min ...check once after 14min. mix soup a little

when serving ... white rice first then chicken and mushroom on top. ENJOY!!