whip the whipping cream and sugar on high speed until fluffy and stiff

add 2 cans (cold) cream and cheese and dream whip; whip well till stiff peaks form

cut each spongefinger into 3 pieces; start with a little cream on the serving dish, layer with spongefinger dipped in coffee, then alternate with cream layer etc.

to decorate, cut spongefingers to appropriate size and line them around the dessert. super easy to make and looks professional! ?