Thoroughly wash the rice and saok it in water for ten minutes.

Chop the white cabbage leaves into small thin pieces.

Heat the olive oil in a cooking pan for one minute.

Add the minced beef,pinch of salt, pepper, black pepper and cinnamon.

Stir until the meat is cooked then add the rice and mix well.

Add more salt, pepper and cinnamon to taste then add 1 and 1/4 cup of water.

Bring to the boil and cover the pan. Simmer for 20 minutes or until the rice is cooked. Alf sahtein!