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Ingredients

15 mins
4 servings
  1. 2 cupleft over white rice
  2. 1/4 cuponion chopped. white or yellow
  3. 1/4 cupred bell pepper seeded and chopped
  4. 1/4 cupgreen onions chopped green and white parts
  5. 1/2 cupfrozen whole kernal corn
  6. 1 tspfinely minced garlic
  7. 2 tspolive oil
  8. 2 tspadobo seasoning with pepper

Cooking Instructions

15 mins
  1. 1

    heat pan over medium heat and add oil, peppers, onions, garlic and corn. saute until soft yet crunchy.

  2. 2

    add rice, seasonings and toss to coat everything.

  3. 3

    cook for 5 minutes stirring so rice doesnt stick. by this time corn should be defrosted and rice should be warmed through.

  4. 4

    taste and adjust any seasonings if you like. this reciepe is so versatile. you can add or take out what you want. great served with any protein. my kids love it with tacos

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shaethelioness
shaethelioness @cook_3823303
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single mom of two who enjoys being in the kitchen
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