Coconut Crepe Roll /Kuih Ketayap

Name: Coconut Crepe Roll / Kuih Ketayap
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup fresh grated coconut; 1/2 cup sugar; 1/4 cup water; 1/2 cup grated palm sugar (gula melaka) or molasses; 160 grams flour; 1 egg; 160 ml coconut milk; 200 ml water; 1 drop of green food colouring; 2 tbsp sprigs of pandan leaf or screw pine leaf

Lyii G @LyiiG

MY VERSION

FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE

LOVING IT

MY VERSION

FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE

LOVING IT

Lyii G @LyiiG

MY VERSION

FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE

LOVING IT

MY VERSION

FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE

LOVING IT

Saved

Ingredients

30 mins

10 servings

COCONUT FILLINGS
2 cupfresh grated coconut
1/2 cupsugar
1/4 cupwater
1/2 cupgrated palm sugar (gula melaka) or molasses
CREPE
160 gramsflour
1egg
160 mlcoconut milk
200 mlwater
1drop of green food colouring
PANDAN LEAF EXTRACT
2 tbspsprigs of pandan leaf or screw pine leaf

Saved

Steps

30 mins

1

PANDAN LEAF EXTRACT
2

pound pandan leaf then extract 1 tbsp of juice
3

MAKE BATTER
4

put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
5

MAKE CREPE
6

oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
7

in low heat for half a minute then turn over for another half minute
8

let it cool on paper towel
9

MAKE FILLING
10

in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
11

TO SERVE
12

put 2 tbsp of coconut fillibgs and wrap up like a burrito
13

serve immediately
14