Coconut Crepe Roll /Kuih Ketayap
MY VERSION
FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE
LOVING IT
Coconut Crepe Roll /Kuih Ketayap
MY VERSION
FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE
LOVING IT
Cooking Instructions
- 1
PANDAN LEAF EXTRACT
- 2
pound pandan leaf then extract 1 tbsp of juice
- 3
MAKE BATTER
- 4
put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
- 5
MAKE CREPE
- 6
oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
- 7
in low heat for half a minute then turn over for another half minute
- 8
let it cool on paper towel
- 9
MAKE FILLING
- 10
in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
- 11
TO SERVE
- 12
put 2 tbsp of coconut fillibgs and wrap up like a burrito
- 13
serve immediately
- 14
Cooksnaps
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