Mushroom Soup

Name: Mushroom Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams mushrooms; 50 grams butter; 4 spring onions; 3 clove garlic; 1 tsp fresh chopped thyme; 2 tbsp plain flour; 1 liter vegetable stock; 250 ml single cream; 1 sprig fresh thyme leaves; 2 tbsp chopped fresh chives

YZFR1 @cook_3016597

Mushroom Soup

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Ingredients

30 mins

4 servings

450 gramsmushrooms
50 gramsbutter
4spring onions
3 clovegarlic
1 tspfresh chopped thyme
2 tbspplain flour
1 litervegetable stock
250 mlsingle cream
1sprig fresh thyme leaves
2 tbspchopped fresh chives

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Steps

30 mins

1

Thinly slice the mushrooms, discarding the stalks.
2

Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
3

Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
4

Add the flour and stir for 1 minute.
5

Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
6

Add cream and reheat, stirri g all the time. Season to taste.
7

Blend the soup with hand blender.
8

Garnish with chopped chives and thyme.