Debbie A's Creamy Rice Pudding

It's the best! I always make extra rice when we have rice for a meal, just so I can make this with the leftovers :). Recipe is from my moms friend. (I recommend using jasmine rice)

Irvy @irvy

Wisconsin

It's the best! I always make extra rice when we have rice for a meal, just so I can make this with the leftovers :). Recipe is from my moms friend. (I recommend using jasmine rice)

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Ingredients

2Egg yolks, beaten
3 cupMilk
3 cupCooked rice
1/2 cupSugar
1/4 tspSalt
1 tspVanilla extract
1Cinnamon

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Steps

1

Beat egg yolks with 1/2 cup milk, set aside. Combine rice, remaining milk, sugar, salt and butter.
2

Cook in large saucepan, over medium heat until thick and creamy (about 15 minutes) stirring frequently.
3

Pour egg/milk mixture I've rice mixture and cook 2-3 minutes longer stirring constantly.
4

Remove from heat. Add vanilla and sprinkle with cinnamon. Mix well. Pour into serving dish and lightly sprinkle with cinnamon again.

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Irvy @irvy

on August 21, 2013 22:55

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

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Rice Pudding Egg

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Debbie A's Creamy Rice Pudding

Debbie A's Creamy Rice Pudding

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