A picture of Nutty Ramen Noodles.

Nutty Ramen Noodles

Coastiewifey @cook_2778096

Nutty Ramen Noodles

Coastiewifey @cook_2778096

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Ingredients

20 mins

2 servings

1/2 cupUnsalted chicken stock
2 tbspPeanut butter
1 tbspReduced sodium soy sauce
1 dashGinger, Curry Powder, Garlic powder and Red pepper flakes
2 tbspsliced red pepper
2 tbspsliced onions
2 tbsphalved sugar snap peas
2 smallchicken breasts, cooked, optional
1 packagesRamen Noodles, discard seasoning packet
2 tbspchopped peanuts

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Steps

20 mins

1

In a small saucepan whisk first 4 ingredients together. Bring to a boil, then reduce heat and simmer for 2 minutes or until thickened, stirring frequently.
2

Meanwhile, sauté veggies and chicken until veggies are tender crisp.
3

Cook ramen noodles
4

Drain water
5

Mix sauce, Ramen, and veggie mixture together.
6

Top each serving with 1 TBS of the peanuts
7

I got this recipe from Parents Magazine. It is supposed to be for a kids lunch, but I liked it so much I eat the second serving for my lunch. I tweaked the recipe a bit to add some flavor. Enjoy!

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Cooksnaps

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Coastiewifey @cook_2778096

on August 19, 2013 18:03

Stay calm, love a Coastie

Comments

Keywords

Ramen Onion Pea Chicken Breast Peanut Ginger Peanut Butter Pepper Chicken Noodle Soy Garlic

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