Cooking Instructions
- 1
In a large bowl bind well all the ingredients.
- 2
Roll into meat ball sized or two large balls.
- 3
Then flatten with the palm of your hand and round the edges off.
- 4
Let the burgers sit in the fridge for 30 minutes.
- 5
Heat the oil and shallow fry the burgers on each side for approximately 8-10 minutes.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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