
Truffle Mashed Potatoes

dawn.simonsen @cook_3241713
Truffle Mashed Potatoes
Steps
- 1
Peel potatoes, if desired. Cut into one inch cubes and cook in boiling water 20-25 minutes. Drain well.
- 2
While potatoes cook, heat Chicken broth, cream cheese and butter in a separate sauce pan; stirring whisk to combine.
- 3
Mash potatoes coarsely and add to broth mixture. Add truffle salt and pepper to taste. Serve while hot.
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