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Macaroni & Cheese

pamob @cook_3714950

Macaroni & Cheese

pamob @cook_3714950

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Ingredients

20 mins

6 servings

2/3 boxPenne Rigatta
4 tbspButter
1 dashPepper
2 1/2 tbspFlour
3/4 tspSalt
2 1/2 cupmilk
10 ozSharp White Cheddar Cheese
1/4 cuponion

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Steps

20 mins

1

Cook penne in boiling salted water till tender; drain.
2

In saucepan, melt butter; blend in the flour, salt & pepper.
3

Add milk; cook & stir till thick & bubbly.
4

Add finely chopped onion and the cheese, cubed; stir until melted.
5

Mix cheese sauce with macaroni. Turn into 1 1/2 quart casserole.
6

Bake at 350º for 35 to 40 minutes, or till heated through.

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pamob

pamob @cook_3714950

on September 12, 2015 00:17

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