Stuffed potato balls. Rellenos de papa

Name: Stuffed potato balls. Rellenos de papa
Cuisine: American
Ingredients: 5 lb Boiled potatoes; 4 tbsp Butter; 1 envelope Butter and herb instant potatoes; 1 Beaten egg; 1 Salt pepper to taste; 1 Corn starch; 1 Beef bullion cube; 1 lb Ground beef ( your choice); 1/2 Chopped onion; 2 clove Garlic, chopped; 1/2 can Tomato sauce; 2 envelope Sazon goya; 1 cup White wine or stock; 1 Salt/ Pepper to taste; 1 pinch Oregano and basil; 1 You fave kind of shredded cheese. I use mozzarella.; 1 Some add olives or capers.

boricuateck @cook_3135451

This is a traditional street truck food were I'm from. It is served with mayoketchup, which is just that and garlic powder. They're addictive so be advised your family will be bugging you to make more! Enjoy.

boricuateck @cook_3135451

Saved

Ingredients

Potato mix
5 lbBoiled potatoes
4 tbspButter
1 envelopeButter and herb instant potatoes
1Beaten egg
1Salt pepper to taste
1Corn starch
1Beef bullion cube
For the meat stuffing
1 lbGround beef ( your choice)
1/2Chopped onion
2 cloveGarlic, chopped
1/2 canTomato sauce
2 envelopeSazon goya
1 cupWhite wine or stock
1Salt/ Pepper to taste
1 pinchOregano and basil
1You fave kind of shredded cheese. I use mozzarella.
1Some add olives or capers.

Saved

Steps

1

MAKING THE MEAT FILLING: Brown in a skillet with a pinch of salt. Reduce the heat and add all other ingredients except the wine, and tomato sauce. Continue cooking until all meat has browned. Next add the rest of the wine and sauce. Cook for at least 30 minutes making sure all meat is cooked thoroughly and liquid had reduced. Drain liquid and fat from meat and let it rest.
POTATO MIX
Place water, Peeled and cubed potatoes, beef bouillon cube with 1/2 teaspoon of salt in a pot. Cover and boil at moderate heat for 30 minutes, or until potatoes are tender to the fork. Drain and immeidately mash or put through a potato ricer.
Add butter, egg, 1 1/2 teaspoon salt(tasting)and the instant mash potato flakes. This will give the dough consistency. Mix all ingredients well together. Let it cool to room temperature so it can be handled easily without burning your hands.
Using the cornstarch, put some on your hand so that the dough does not stick when your make a ball. Make balls with the dough