A picture of Mango-Pineapple Salsa.

Mango-Pineapple Salsa

GaryCSJr @cook_2817144

Mango-Pineapple Salsa

GaryCSJr @cook_2817144

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Ingredients

10 mins

1 canpineapple tidbits (drained)
1fresh mango (peeled, cored and diced)
1 mediumfresh cucumber (peeled and diced)
1 mediumpurple onion (diced) 1-2 fresh jalapenos (seeds removed and finely diced)
1juice and zest from 1 lime
1/4 cupchopped fresh cilantro
1salt and pepper to taste

Saved

Steps

10 mins

1

Mix all ingredients in medium size bowl.
2

Cover and refrigerate for at least 1 hour or overnight.
3

Toss gently with a fork just before serving to redistribute juices.
4

Enjoy!

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Cooksnaps

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GaryCSJr

GaryCSJr @cook_2817144

on September 15, 2013 20:12

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