A picture of Carmel flan.

Carmel flan

Schlegel1983 @cook_2968554

Carmel flan

Schlegel1983 @cook_2968554

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Ingredients

45 mins

8 servings

4 eachEggs
1 canSweetened condensed milk
1 tspVanilla
1/4 tspSalt
3/4 cupWater
1 3/4 cupSugar

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Steps

45 mins

1

Preheat oven 350°. In heavy skillet over medium heat, cook sugar til carmel colored. Pour into 6 oz custard cups. Tilting to coat bottom.
2

Beat eggs, stir in rest of ingredients.
3

Pour into cups. Set cups in large shallow pan. Fill pan with 1 in water.
4

Bake 25 min or until knife comes out clean. Cool. Chill. Invert on plate to serve.

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Cooksnaps

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Schlegel1983

Schlegel1983 @cook_2968554

on July 11, 2013 17:13

Comments

Keywords

Caramel Condensed Milk Egg

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