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Stuffed, Roasted Cornish game hens from The Settlement Cookbook
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A picture of Stuffed, Roasted Cornish game hens from The Settlement Cookbook.

Stuffed, Roasted Cornish game hens from The Settlement Cookbook

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Looks and smells great. Now in the freezer for Thanksgiving.

Looks and smells great. Now in the freezer for Thanksgiving.

Read more

Stuffed, Roasted Cornish game hens from The Settlement Cookbook

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Looks and smells great. Now in the freezer for Thanksgiving.

Looks and smells great. Now in the freezer for Thanksgiving.

Read more
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Ingredients

  1. 4Cornish hens
  2. to tastesalt and pepper
  3. 1 tbspfat
  4. 1/2Onion, minced
  5. 1/2 cuprice
  6. 2 cupbouillon
  7. 1/2 tspthyme
  8. Fat for basting
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Steps

  1. 1

    Thaw hens and drain inside and out. Season with salt and pepper.

  2. 2

    Melt fat, add onion and cook until golden.

  3. 3

    Add uncooked rice, stir over medium heat until colored.

  4. 4

    Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender.

  5. 5

    Add thyme and salt & pepper to taste.

  6. 6

    Remove from heat and cool.

  7. 7

    Stuff hens.

  8. 8

    Roast at 350°F for 1 1/4 to 1 1/2 hours.

  9. 9

    Baste occasionally with pan drippings mixed with fat..

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Leah Ellias
Leah Ellias @cook_3740856
on November 07, 2014 22:43
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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