Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Total time: 16800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages Martin's potatoes rolls; 2 medium Yellow onions; 4 medium Garlic cloves; 1 cup Chicken broth; 1 tbsp Packed dark brown sugar; 1 tbsp Chili powder; 1 tbsp Salt; 1 tsp Ground cumin; 1/4 tsp Cinnamon; 4 1/2 lb Pork shoulder; 1-2 cup BBQ sauce (1.5 usually good)

Jessica Hawes @Hawes_House

Pulled Pork Sandwiches

Jessica Hawes @Hawes_House

Saved

Ingredients

4 hours 40 mins

8 servings

2 packagesMartin's potatoes rolls
2medium Yellow onions
4medium Garlic cloves
1 cupChicken broth
1 tbspPacked dark brown sugar
1 tbspChili powder
1 tbspSalt
1 tspGround cumin
1/4 tspCinnamon
4 1/2 lbPork shoulder
1-2 cupBBQ sauce (1.5 usually good)

Saved

Steps

4 hours 40 mins

1

INSTRUCTIONS
Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth.
2

Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl.
3

Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic
4

Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
5

Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Discard strained liquid if adding BBQ sauce later, or set aside if not planning to use BBQ sauce (just in case a little is needed later to reduce dryness), but be sure to skim off fat before adding back.
6

If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat.
7

Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.