before starting put the cod to boil for 15 minutes so that the salt comes off

drain the water after 15 minutes, add new water and boil for another 20 minutes.

while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces

after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well

mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go

add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad