Healthier Sweet Potato Casserole

Name: Healthier Sweet Potato Casserole
Cuisine: American
Ingredients: 1/2 cup Brown Sugar; 1/2 cup Rolled Oats; 1/2 cup Chopped Pecans; 1/4 cup All-Purpose Flour; 1/2 tsp Ground Cinnamon; 3 tbsp Butter (melted); 2 large Eggs; 1/2 cup Granulated Sugar; 1 tsp Vanilla Extract; 1/2 tsp Salt; 3 cup Mashed Sweet Potatoes; 1/3 cup Half-and-Half (fat free); 2 tbsp Butter (melted)

erickaheath @cook_3299195

Healthier Sweet Potato Casserole

erickaheath @cook_3299195

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Ingredients

topping
1/2 cupBrown Sugar
1/2 cupRolled Oats
1/2 cupChopped Pecans
1/4 cupAll-Purpose Flour
1/2 tspGround Cinnamon
3 tbspButter (melted)
filling
2 largeEggs
1/2 cupGranulated Sugar
1 tspVanilla Extract
1/2 tspSalt
3 cupMashed Sweet Potatoes
1/3 cupHalf-and-Half (fat free)
2 tbspButter (melted)

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Steps

1

For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
2

For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
3

Pour filling into a greased casserole dish (about 2 qt size)
4

Sprinkle topping over the filling.
5

Bake at 350°F for 25-35 minutes. Let cool before serving