Steps
- 1
Preheat oven to 350°F
- 2
Mix meat, eggs and dry ingredients in large mixing bowl. (best to mix with bare, clean hands)
- 3
Place in large casserole dish
- 4
Mix together cubed potatoes, olive oil, and seasonings in separate bowl. Toss together until potatoes are all coated
- 5
Pour seasoned potatoes around meatloaf
- 6
Sprinkle with salt and pepper to taste
- 7
Top meatloaf with ketchup in zig-zag design
- 8
Bake for 35-40 minutes covered with tin foil.
- 9
After 45 min. Remove tin foil, bake for 20 min or until browned. Top with shredded cheese.
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