Cook beef in a skillet over Med-High. Heat until well browned, drained

Stir 1/2 cup enchilada sauce in the skillet with the beef

spray a baking sheet with non-stick cooking spray

place 1 tortilla onto baking sheet

top with 1/3 of the beef mixture and 1/4 cup cheese

top with 1 tortilla, half the refried beans, 1cup enchilada sauce, 1 can drained green chili, and 1/4 cup of cheese

repeat the layers one more time.

top with 1 tortilla, remaining beef mixture and 1/4 cup cheese.

top with remaining tortilla

Cover the stack with aluminum foil

bake at 400°F for 40 min or until the filling is hot

uncover the stack and top with remaining enchilada sauce, cheese and green onion

bake 5 more min or until cheese is melted.

cut the stacks into 6 wedges. enjoy.