
Sticky sweet caramel apples
Steps
- 1
Wash and dry apples
- 2
Insert sticks into stem end of apple
- 3
Combine caramels and milk into a microwave safe bowl
- 4
microwave on high setting on covered for 2 minutes stirring once alow to cool briefly
- 5
roll each apple quickly in Carmel turning to coat
- 6
set apples to dry on lightly greased wax paper partially set rolling toppings if desired
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