Butternut chapatis

Name: Butternut chapatis
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 gms brown wheat flour; 200 gms white wheat flour; 100 gms mashed butternuts/pumpkins; to taste Salt; Salad oil; Very warm water

liz Ngugi. @cook_9934835

Kiambu.

Very health and yummy.

liz Ngugi. @cook_9934835

Kiambu.

Very health and yummy.

Saved

Ingredients

4 servings

250 gmsbrown wheat flour
200 gmswhite wheat flour
100 gmsmashed butternuts/pumpkins
to tasteSalt
Salad oil
Very warm water

Saved

Steps

1

Put warm water in a bowl, add salt n 2 table spoons salad oil and mix.
2

Add in your mashed butternuts/ pumpkins n mix using your hands.
3

Add brown flr and white flour bit by bit as you kneaf till you attain a smooth soft dough.
4

Once done, cover it with a clean cotton cloth n let it relax for 10 mins.
5

After 10 mins, put it in a floured surface. Cut it into 2 balls n roll each at a time.
6

Apply oil on it n then cut it into stripes.
7

Roll into balls n set a side.
8

Roll each ball as you pre cook.
9

Once done with pre cooking, put oil in a pan just a little and cook your chapos to a golden yellow/brown colour. -N/B Avoid too much oil.
10

Enjoy your chapati with a good looking n tasty stew of your choice.