Open in Cookpad AppSteps
- 1
Put warm water in a bowl, add salt n 2 table spoons salad oil and mix.
- 2
Add in your mashed butternuts/ pumpkins n mix using your hands.
- 3
Add brown flr and white flour bit by bit as you kneaf till you attain a smooth soft dough.
- 4
Once done, cover it with a clean cotton cloth n let it relax for 10 mins.
- 5
After 10 mins, put it in a floured surface. Cut it into 2 balls n roll each at a time.
- 6
Apply oil on it n then cut it into stripes.
- 7
Roll into balls n set a side.
- 8
Roll each ball as you pre cook.
- 9
Once done with pre cooking, put oil in a pan just a little and cook your chapos to a golden yellow/brown colour. -N/B Avoid too much oil.
- 10
Enjoy your chapati with a good looking n tasty stew of your choice.
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