Dairy-free Pizza dough

Name: Dairy-free Pizza dough
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup warm water; 2 tsp active dry yeast; 4 cup all-purpose flour; 1/4 tsp caster sugar; 1 tsp salt; 1/4 cup olive oil plus extra

Jonny1 @cook_2853305

Auckland, New Zealand

I was getting sick and tired of buying tasteless pizza bases from the supermarket and decided to make my own

Jonny1 @cook_2853305

Auckland, New Zealand

I was getting sick and tired of buying tasteless pizza bases from the supermarket and decided to make my own

Saved

Ingredients

4 servings

Base
1 1/2 cupwarm water
2 tspactive dry yeast
4 cupall-purpose flour
1/4 tspcaster sugar
1 tspsalt
1/4 cupolive oil plus extra

Saved

Steps

1

Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
2

Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil and use a round bladed knife in a cutting motion to mix until combined. Use your hands to bring the dough together in the bowl.
3

Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm draught-free place to rise for 30 minutes or until dough doubles in size.
4

Preheat oven to 200°C (180°C fan-forced).
5

Prepare your pizza bases and after layering your toppings cook in the oven for 20-25 minutes to get a nice crisp pizza on the table