Low-Carb Fajitas

Name: Low-Carb Fajitas
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 skinless chicken breasts; 1 tsp ground cumin; 1 cup fresh coriander; dash fresh lemon juice; 2 tbsp Nando's peri peri sauce (medium); 1 brown onion, diced; 2 tomatoes, diced; 1 iceberg lettuce

Kimmi @cook_3224305

Melbourne

Low-Carb Fajitas

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Ingredients

20 mins

6 servings

2skinless chicken breasts
1 tspground cumin
1 cupfresh coriander
dashfresh lemon juice
2 tbspNando's peri peri sauce (medium)
1brown onion, diced
2tomatoes, diced
1iceberg lettuce

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Steps

20 mins

1

Dice or cut into strips the 2 chicken breasts.
2

Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3

Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4

After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5

Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.