Steps
- 1
In pan with oil sauté spicy sauce (sambal) and carrot for 1 minute, add light soy sauce and sugar mix well then add the onion and mix well again
- 2
ONCE ITS COOLED..AT THIS STAGE YOU CAN STORE UP FOR LATER USE OR UP TO A DAY
- 3
To Serve, JUST TRANSFER TO A BAKING DISH AND TOP WITH COCONUT MILK AND COVER TOP LOOSELY WITH A FOIL 200c for 15 minutes
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