Beef and broccoli with hazelnuts

Heat your pan on low with the separate oil kept for cooking (really just personal preference here)

Slice steak into thin strips

Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins.

Add garlic and ginger (if using) and continue to stir often.

Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins)

When you are close to your end result, add the remaining oil, chili flakes, salt and pepper

Serve hot with or without rice!