New years eve Sausage Rolls
I love this recipe I found in the BBC GOOD FOOD MAKE AHEAD MEALS. always a success for Halloween parties and a great snack to have in the freezer for a quick lazy lunch.
New years eve Sausage Rolls
I love this recipe I found in the BBC GOOD FOOD MAKE AHEAD MEALS. always a success for Halloween parties and a great snack to have in the freezer for a quick lazy lunch.
Open in Cookpad AppSteps
- 1
Heat oven to 200C (180C fan or gas 6)
- 2
Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- 3
Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- 4
Cut pastry in half lengthways
- 5
Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- 6
Tightly roll pastry around meat. Glaze with beaten egg
- 7
Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- 8
Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- 9
Happy 2017
- 10
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