Traditional moist cake
Traditional Spanish moist cake, delicious anytime! This recipe is easy to adapt as well, skip the lemon and add in some fresh raspberries and dark chocolate chips, or sone walnuts and cinnamon ;)
Traditional moist cake
Traditional Spanish moist cake, delicious anytime! This recipe is easy to adapt as well, skip the lemon and add in some fresh raspberries and dark chocolate chips, or sone walnuts and cinnamon ;)
Open in Cookpad AppSteps
- 1
In a large bowl mix in the three eggs with the yogurt. The empty pot of yogurt will be used as the measure unit for the rest of the recipe.
- 2
Add in one pot of sugar and mix well.
- 3
Add in one pot of sunflower oil and mix well.
- 4
Add in the zest of one whole unwaxed lemon and a generous squeeze of lemon juice (to taste)
- 5
Add in the three pots of flour, one at a time, stirring well after each pot.
- 6
Add in the baking powder and mix. Pour the mixture into a greased cake mould and cook at 180º celcius for 40 minutes. Check after 30 minutes with a wooden stick
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