Roasted Tomato Soup

Name: Roasted Tomato Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 tomatoes; 4 clove garlic; 1 bunch oregano; 1 bunch thyme; 1 1/4 cup olive oil; 1 red bell pepper; 1 pinch salt; 1 pinch pepper

marijo16 @cook_3594958

:-)

marijo16 @cook_3594958

:-)

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Ingredients

1 hour

4 servings

6tomatoes
4 clovegarlic
1 bunchoregano
1 bunchthyme
1 1/4 cupolive oil
1red bell pepper
1 pinchsalt
1 pinchpepper

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Steps

1 hour

1

preheat oven at 350°F
2

chop all ingredients roughly
3

mix everything in a large bowl with the olive oil, salt, pepper and herbs
4

put the mixture in a baking sheet and spread evenly
5

bake until it is roasted, it takes around 40 minutes.
6

once the vegetables are roasted, blend them and then put them on the slow cooker/crock pot for 6 hours
7

serve with cheese and toasted bread