preheat oven at 350°F

chop all ingredients roughly

mix everything in a large bowl with the olive oil, salt, pepper and herbs

put the mixture in a baking sheet and spread evenly

bake until it is roasted, it takes around 40 minutes.

once the vegetables are roasted, blend them and then put them on the slow cooker/crock pot for 6 hours

serve with cheese and toasted bread