Cooking Instructions
- 1
preheat oven at 350°F
- 2
chop all ingredients roughly
- 3
mix everything in a large bowl with the olive oil, salt, pepper and herbs
- 4
put the mixture in a baking sheet and spread evenly
- 5
bake until it is roasted, it takes around 40 minutes.
- 6
once the vegetables are roasted, blend them and then put them on the slow cooker/crock pot for 6 hours
- 7
serve with cheese and toasted bread
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