Roasted tomato soup
In the slow cooker. Worth the bit of extra work!
Cooking Instructions
- 1
Mix 1st 5 ingredients and roast for 20 minutes
- 2
Sautee onions in oil of choice until soft and browning
- 3
Add carrots garlic and celery and sautee
- 4
Add all remaining ingredients to slow cooker. (plus all vegetables)
- 5
Cook for 3-4 hours. (I do less if I'm busy and just as good.)
- 6
Cool and blend.
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