Let Cream Cheese sit out for about 1 hour to come to room temperature
(NOTE: the preparation time does not include the hour to let Cream Cheese set out)

In medium-large bowl, mix together the room temperature Cream Cheese and container of Marshmallow Fluff with a big spoon. (The Fluff can be tricky to get all out of the container. Use a spatula as this works better than a spoon)

Tip: If you prefer it to be very very creamy, you can use a hand mixer to bring the two ingredients together. Just don't beat it for too long or it can start to get a little runny.

Add the 1/2 tsp of vanilla extract to the combined Cream Cheese and Marshmallow Fluff. Stir in the vanilla until combined.

Optional: Finely chop up an orange or half a pineapple (or fruit of your choice) and add to the dip. Stir in the fruit until evenly distributed.

Wash and cut the strawberries in half lengthwise.

This is where you can choose the method you prefer.

You can put a small spoonful of the dip onto each strawberry and dust with powdered sugar or sprinkle chocolate shavings over the top of each.
OR
You can nicely plate the halved strawberries and let your guests dip them themselves.

Finally, enjoy! :)

P.S. This dip is great for all fruit, not just strawberries. I just personally think it's best with strawberries.