Quick Pineapple Upside Down Cake

Name: Quick Pineapple Upside Down Cake
Total time: 2700 s
Cuisine: American
Ingredients: 1 box Yellow Cake Mix; 1 1/2 cup Light Brown Sugar; 1 stick Butter; 1 can Pineapple Rings

Erinnicole @cook_2807592

Everyone LOVED this! Incredibly moist and tasty. Super easy to make :positive

Erinnicole @cook_2807592

Everyone LOVED this! Incredibly moist and tasty. Super easy to make :positive

Saved

Ingredients

45 mins

1 boxYellow Cake Mix
1 1/2 cupLight Brown Sugar
1 stickButter
1 canPineapple Rings

Saved

Steps

45 mins

1

Melt butter in pot or skillet on stove top over medium heat
2

Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
3

Open pineapple slices and drain juice into a cup. Set aside.
4

Cut pineapple slices in half.
5

Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
6

In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
7

Pour carmel mix into pan over pineapple slices.
8

Pour cake batter over mixture in pan.
9

Bake in oven on 350°F until done.
10

Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
11

Slowly remove cake pan from platter.
12

Sprinkle with brown sugar. Eat and enjoy!