Steps
- 1
Cream margarine and sugar beat in egg until fluffy
- 2
Beat in apricot Jam
- 3
Dissolve bicarbonate soda in milk
- 4
Sift plain flour and salt together add to the creamed mixture
- 5
Lastly stir in vinegar
- 6
Pour in a deep round dish and cover with a lid
- 7
Bake 1hr @180degrees
- 8
Serve with ultra mel
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