Steps
- 1
Now it is ready to serve
- 2
Heat oil in cooker
- 3
Add sabut garam masale chopped onion ginger garlic dalkar bhune
- 4
Ab haldi dhania mirch dale aur bhune, Ab keema aur dahi dale bhune
- 5
Namak dalkar pani dale,Aur gravy laga de
- 6
3 seeti ke baad cooker open karein, Matar dale peesa garam masala dale aur fir se pressure de and 2 seeti ke khole or Garam roti se serve karein
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