Steps
- 1
Add chopped vegetables and coarse salt to bowl and set overnight.
- 2
Drain mixture in the morning.
- 3
Combine dry ingredients and then add vinegar
- 4
Cook in saucepan at simmer until thickened.
- 5
Add vegetables to large pot and then pour sauce over top.
- 6
Bring to boil and cook for t minutes.
- 7
Pour into hot Mason jars and seal.
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