Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

My personal recipe I've made for some time. I use onion powder because my husband doesn't care for pieces of raw onion in his.

Guacamole without using onions, tomatoes or jalapeños. I came up with this recipe with my Grocer's help.

So my hubby bought quite a few avocado's the other day and I figured it was time to try out some guacamole. You could also add some Cayenne pepper to spice this up a bit but we served it with spicy nachos so it wasnt needed.

Everyone enjoys it differently. This is my version

I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season.

A great way to make your guacamole go further on a budget. And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day.

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

Found this online when I needed an easy guacamole dip. I love tortilla chips and I love avocado. This one's pretty good for being easy. Even though I like the complicated one haha.