Guacamole

Name: Guacamole
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 large avacados; 4 small tomatoes (compari style); 1/2 fresh lime; 1 small bunch of green onions; 1/4 cup Fresh cilantro chopped; 1 medium jalapeno; 1 tsp garlic, minced; 1/2 tsp salt; 1/2 tsp Ground cumin

sandra53 @skw1551

Central Point, Oregon

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.

sandra53 @skw1551

Central Point, Oregon

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Ingredients

30 mins

12 servings

3 largeavacados
4 smalltomatoes (compari style)
1/2fresh lime
1 smallbunch of green onions
1/4 cupFresh cilantro chopped
1 mediumjalapeno
1 tspgarlic, minced
1/2 tspsalt
1/2 tspGround cumin

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Steps

30 mins

1

Peel, seed, and quarter avacados placing them in a blender.
2

Quarter tomatoes and place in blender.
3

Peel and quarter lime adding 2 quarters (1/2) to the blender.
4

Remove stem from jalapeno, remove seeds, and place jalapeno halves in the blender.
5

Chop cilantro and place 1/4 Cup of it pressed down into the blender.
6

Cut both ends off of onions, clean, chop, and place in blender.
7

Add minced garlic, cumin, and salt to blender.
8

Blend just long enough to blend ingredients together. I use a high powered Ninja system with very sharp blades. I'm not sure this would work as well in a regular blender and if so, you may need to blend longer.
9

Remove guacamole from blender and place in a bowl. Use wire whip for even consistency.