Prepare pasta according to package directions, drain and sey aside.

Saute sausage in a large skillet over med-high heat or 5 minutes, turing occionally.

Add cream and cajun seasoning. Brin to a boil

Reduce heat; simmer gently for 3 to 4 minutes or until mixture begins to thicken.

Remove from heat, stir in parmesan cheese. Add pasta to sauce and toss.

For more flavor add 1 cup of frozen peas in the last 3 -4 minutes of cooking the pasta. Also garnish with tomato slices and green onion.