Fish Curry

Name: Fish Curry
Total time: 2400 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Fish; 1 Cup Shallot (small onion); 2 Tomato; 1/2 Cup Tamarind Juice; 1 Cup Coconut Grated; 1/4 Teaspoon Turmeric powder; 1/2 Teaspoon Fennel Seed; 2 Tablespoons coriander seed; 2 Red Chilli; 1 Tablespoon cumin; 1 Tablespoon Pepper; 6 Tablespoons oil; 1/4 Teaspoon mustard Seed; 1 curry Leaf Stalk; To Taste salt; 1/2 Cup water

Priyadharsini @priyascookpad

India

A spicy curry for fish lovers!!:)

Priyadharsini @priyascookpad

India

A spicy curry for fish lovers!!:)

Saved

Ingredients

40 mins

3-serving

1/2 KilogramFish
1 CupShallot (small onion)
2Tomato
1/2 CupTamarind Juice
1 CupCoconut Grated
1/4 TeaspoonTurmeric powder
1/2 TeaspoonFennel Seed
2 Tablespoonscoriander seed
2Red Chilli
1 Tablespooncumin
1 TablespoonPepper
6 Tablespoonsoil
1/4 Teaspoonmustard Seed
1curry Leaf Stalk
To Tastesalt
1/2 Cupwater

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Steps

40 mins

1

Heat the 1 tablespoon oil in a pan, add red chillies, coriander seeds, cumin, pepper, fennel seed and saute for a few seconds.
2

Add shallots, tomatoes, grated coconut, turmeric powder and saute for a few minutes. Then allow it to cool and grind the mixture into a paste.
3

Heat the remaining oil in a pan and add mustard seeds. After it splutters, add curry leaves, ground paste, tamarind juice, salt, water and washed fish.
4

Close the lid and cook till the curry becomes thick and make sure whether the fish is cooked before you turn off the heat. Serve the curry with plain rice. It also tastes good with idly and dosa.