Steps
- 1
Cook pasta as directed
- 2
Roast pine nuts and garlic in butter or oil in a skillet until slightly brown. Add zucchini and squash. Lightly sautee but keep firm. Add cherry tomato slices. Stir until tomatoes are warm. Remove from heat.
- 3
Toss vegetables and pasta together. Serve in a bowl. Lightly top with feta.
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