Sweet potato and stew rice

Name: Sweet potato and stew rice
Cuisine: Nigerian
Ingredients: 0.1 kg mutton; 0.1 kg goat meat; 0.1 kg chicken; 1 tablespoon blended crayfish; 2 cup chopped tomatoes; 1/2 cup Vegetable oil; 1 bulb of Onions; Seasonings (4 know cubes, thyme, powdered curry, powdered nutmeg, powdered garlic, powdered ginger); 1 tablespoon grinded powdered pepper; Salt; 1 bowl rice (cooked); Fried potatoes

Prince Daniel Onyejelem @cook_7789459

Its yummy

Prince Daniel Onyejelem @cook_7789459

Its yummy

Saved

Ingredients

0.1 kgmutton
0.1 kggoat meat
0.1 kgchicken
1 tablespoonblended crayfish
2 cupchopped tomatoes
1/2 cupVegetable oil
1bulb of Onions
Seasonings (4 know cubes, thyme, powdered curry, powdered nutmeg, powdered garlic, powdered ginger)
1 tablespoongrinded powdered pepper
Salt
1 bowlrice (cooked)
Fried potatoes

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Steps

1

Slice and put themutton, goat meat and chicken in a pot with the seasonings (2 knor cubes, two table spoon for each of these seasonings- thyme, powdered curry, powdered nutmeg, powdered garlic, powdered ginger)
2

Add pepper
3

Add two cups of water
4

Mix very well and place it on a heat source for 20minutes
5

Drained the meat water from the meat
6

Fry the chicken (optional)
7

Put the blended tomato on a low heat source until the water is dried
Put some vegetable oil in
8

Add the cooked meat and little water
9

Allow to boil for 10 minutes
10

Stew is ready, serve with rice and potato