Snacks Veg Cutlets

Name: Snacks Veg Cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes boiled, peeled and mashed; 1/4 cup Peas boiled and drained; 2 tbsp French beans chopped finely; 2 tbsp carrots chopped finely; 2 tbsp cabbage finely chopped; 1-2 tsp chilli ginger paste; 2 tbsp coriander leaves chopped finely; to taste Salt; 3 tbsp corn flour; 3 tbsp bread crumbs or Rawa (suji); 1 tsp garam masala (optional); 1 tsp lemon juice

Nita Bhatia @cook_8180184

# Snacks Veg Cutlets is a Deep Fried snack. Cutlets made with Mixed vegetables served at teatime.

Nita Bhatia @cook_8180184

# Snacks Veg Cutlets is a Deep Fried snack. Cutlets made with Mixed vegetables served at teatime.

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Ingredients

15- 20 minutes

2 servings

3-4Potatoes boiled, peeled and mashed
1/4 cupPeas boiled and drained
2 tbspFrench beans chopped finely
2 tbspcarrots chopped finely
2 tbspcabbage finely chopped
1-2 tspchilli ginger paste
2 tbspcoriander leaves chopped finely
to tasteSalt
3 tbspcorn flour
3 tbspbread crumbs or Rawa (suji)
1 tspgaram masala (optional)
1 tsplemon juice

Cooking Instructions

15- 20 minutes

1

In a bowl mix boiled, peeled and mashed potatoes, boiled peas, grated carrots, grated cabbage, French beans and chopped Coriander leaves. Add chilli ginger paste, salt, garam masala and lemon juice and mix well.
2

Add corn flour, breadcrumbs or Rawa to the.mixture to soak the.moisture of the vegetables.
3

Mix well and divide the mixture into equal portions.
4

Flatten each ball to make round cutlets.
5

Spread the cutlets in the bread crumbs and fry them.in the hot oil.
6

Serve hot with tomato sauce or green chutney.

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Nita Bhatia @cook_8180184

on January 27, 2018 12:02

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