Masala chanch

Name: Masala chanch
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup low fat curd; 1 greenchilli; 1 inch ginger piece; 1/2 table spoon roasted jeera powder; 10-12 mint leaves; leaves Coriander; 1 tea spoon chat masala; 1/2 tea spoon roasted cummin powder; to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

Chanch is made from yougurt. In English it's called butter milk. Chanch helps in digestion. It can be consumed through out the year.

Asifa Kouser @cook_10122046

Bengaluru

Chanch is made from yougurt. In English it's called butter milk. Chanch helps in digestion. It can be consumed through out the year.

Saved

Ingredients

2 servings

2 cuplow fat curd
1greenchilli
1 inchginger piece
1/2 table spoonroasted jeera powder
10-12mint leaves
leavesCoriander
1 tea spoonchat masala
1/2 tea spoonroasted cummin powder
to tasteSalt

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Steps

1

In a blender take curd, add all the ingredients and blend
2

Check the seasoning
3

Serve in earthern pots, sprinkle roasted cummin powder before serving. Garnish with mint leaves.
4

In summer can serve chilled.