Mix vegetable and sprouts Tahiri

Name: Mix vegetable and sprouts Tahiri
Cuisine: Indian
Ingredients: 1 cup rice; 1 small potato; 1 carrot; 1/4 cup Cauli flower florets; 1/4 cup peas; 7-8 french beans; 1/4 cup sprouted moong; 2 onion; 2 tomatoes; 1 table spoon ginger garlic paste; 1/4 bunch mint leaves; 1/4 bunch coriander leaves; 2-3 green chillies; 1 tbs coriander powder; 1/2 table spoon turmeric powder; Lemon juice; Salt; Kewra / rose water; Whole garam masala; 3-4 cloves; 3-4 green cardamom; 1 cinnamon stick; Tej patta; 1 big cardamom; 1/4 tea spoon shahi jeera; 2-3 table spoon oil/ ghee

Asifa Kouser @cook_10122046

Bengaluru

Tahiri is a kind of biryani,it's a one pot meal.Tahiri dish belongs to Awadhi cuisine. The dish made up off vegetables, rice and mild spices used in making Tahiri. The dum technic is differ it from vegetable pulao.

Asifa Kouser @cook_10122046

Saved

Ingredients

1 cuprice
1small potato
1carrot
1/4 cupCauli flower florets
1/4 cuppeas
7-8french beans
1/4 cupsprouted moong
2onion
2tomatoes
1 table spoonginger garlic paste
1/4 bunchmint leaves
1/4 bunchcoriander leaves
2-3green chillies
1 tbscoriander powder
1/2 table spoonturmeric powder
Lemon juice
Salt
Kewra / rose water
Whole garam masala
3-4cloves
3-4green cardamom
1cinnamon stick
Tej patta
1big cardamom
1/4 tea spoonshahi jeera
2-3 table spoonoil/ ghee

Saved

Steps

1

Wash and soak the rice
2

Cut all the vegetables
3

Blanch cauliflower
4

Chop onion and tomatoes
5

Chop mint and coriander leaves
6

In a handi take 2 TBS oil n1 table spoon ghee
7

Add whole garam masala.Now add chopped onion let it cook till light golden brown
8

Add ginger garlic paste
9

Add chopped tomatoes, slit green chillies
10

Let the tomatoes tender
11

Add all the vdgetables and sprouted moong
12

Add turmeric, coriander powder, mint and coriander leaves, salt and mix well
13

Add 2 cups of water.
14

Let it boil
15

Once the water is boiling add soaked rice
16

Cookon high flame
17

If the water dries, simmer the gas sprinkle kewra water and let it cook on dum mode for 5-7 mins.
18

Serve hot with raita