
Black Bean and Corn Salsa

Mitchell Fullerton @cook_3640356
Black Bean and Corn Salsa
Steps
- 1
Empty can of black beans into colander, rinse and drain.
- 2
Put corn in a bowl covered with plastic wrap and microwave on high for 3 minutes
- 3
Dice bell peppers, red onion and finely chop the cilantro.
- 4
Whisk the olive oil and red wine vinegar together in a small bowl
- 5
Combine all ingredients into a largr bowl and mix well. Salt and pepper to taste and serve.
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