Miso Baked Chicken
I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)
Miso Baked Chicken
I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)
Cooking Instructions
- 1
Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
- 2
Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
- 3
Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
- 4
Serve warm! It's still good at room temp too :)
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