Mexican Shells

Name: Mexican Shells
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 large pasta shells; 1 medium salsa; 1 Yellow onion; 2 cup Mexican shredded cheese; 1 lb Beef; 1 Taco seasoning; 5 oz Cream cheese; 1 medium taco sauce; 1 sour cream

carisa.blanchette @cook_3161539

Lebanon, Maine

:chef

carisa.blanchette @cook_3161539

Lebanon, Maine

:chef

Saved

Ingredients

1 hour

4 servings

15 largepasta shells
1 mediumsalsa
1Yellow onion
2 cupMexican shredded cheese
1 lbBeef
1Taco seasoning
5 ozCream cheese
1 mediumtaco sauce
1sour cream

Saved

Steps

1 hour

1

Preheat oven to 350°F. Chop yellow onion finely and Brown beef in a skillet. Half way through browning add chopped onion and mix well. Continue to brown beef.
2

Add taco seasoning to the browned beef and mix well. (don't add water)
3

Place cream cheese (cubed) in beef. Cover till cream cheese melts. Mix together well and set aside to cool.
4

In large pan, bring water to a boil and add shells. Once done strain noodles and place them on wax paper to keep them separated.
5

Pour salsa in glass baking pan to cover the entire bottom of the pan well.
6

Fill shells with beef and place side by side in glass baking pan.
7

Pour taco sauce over the top of all the shells and cover with tinfoil.
8

Bake for 20 minutes.
9

Pull baking pan out and cover with mexican cheese. Bake for another 12 minutes uncovered.
10

Once finished, let sit for 5 minutes to cool.
11

Then simply garnish with dabs of sour cream.