#crispy peas mathri

Name: #crispy peas mathri
Cuisine: Indian
Ingredients: 11/2 cup maida; 1 cup peas; 2-3 hari mirch; 1/2 tsp black pepper powder; 1/2 tsp jeera; 1/4 tsp ajwain; 3/4 tsp salt; 2 tsp barik kata hara dhaniya; 1/4 cup oil; Oil

Neha Bhargava @cook_9855631

#tea time snack

Neha Bhargava @cook_9855631

#tea time snack

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Ingredients

11/2 cupmaida
1 cuppeas
2-3hari mirch
1/2 tspblack pepper powder
1/2 tspjeera
1/4 tspajwain
3/4 tspsalt
2 tspbarik kata hara dhaniya
1/4 cupoil
Oil

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Steps

1

Sabse pahle peas aur hari mirch ko dardari grind karen.
2

Ab ek bowl m maida len aur usme grinded peas aur hara dhaniya daalen.
3

Fir sare masale aur salt daale. Sabse aakhiri m 1/4cup oil daalen aur acche s mix kare.aur isse dough bana len.Pani nahi daalna hai.aur 15 minutes k liye dhak kar rakhe.
4

Ab badi loi le aur bele jaise aap mathri k liye belte hain aur manchahe shape m kaaten.aur iski motai 1 inch rakhni hai.baki bachi loi ki bhi mathri isi tarah bana len.
5

Iske sath hi ek kadhai m oil garm kare.aanch slow rakhna hai.aur fr oil garm hone par in mathriyo ko daalen.Aur jab ye apne aap tairkar ooper aa jaye tab inhe palte.aur golden hone tak alat palatkar taken.fr inhe oil s nikal len.