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Basbousa(semolina cake)
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A picture of Basbousa(semolina cake).

Basbousa(semolina cake)

DSelim
DSelim @cook_11702206

Basbousa(semolina cake)

DSelim
DSelim @cook_11702206
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Ingredients

  • Syrup
  • 2 1/4 cupssugar
  • 1 1/2 cupswater
  • Juice from 1 lemon (or 2 tablespoon orange juice)
  • 1 tablespoonhoney
  • Cake
  • 2 cupssemolina
  • 1 cupsugar
  • 1 stickbutter, softened
  • 1 cupwhole milk
  • 1 1/2 teaspoonvanilla extract
  • 1 tablespoonbaking powder
  • 1 tablespoonbaking soda
  • 2eggs
  • Blanched split almonds
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Steps

  1. 1

    Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.

  2. 2

    Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.

  3. 3

    Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.

  4. 4

    In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk

  5. 5

    Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.

    A picture of step 5 of Basbousa(semolina cake).
  6. 6

    Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

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DSelim
DSelim @cook_11702206
on January 28, 2018 15:07

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Keywords

Cake Lemon Honey Egg Butter Orange Almond

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