spicy tuna laing / taro leaves in coconut milk
donnabelle @cook_3269453
spicy tuna laing / taro leaves in coconut milk
Open in Cookpad AppSteps
- 1
boil the dried taro leaves for 15 minutes
- 2
in another pan opened the can of tuna and fill in the pan add the seafood stock
- 3
add chopped onion and ginger, simmer for 10minutes
- 4
add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- 5
add the sugar and simmer for 5 minutes
- 6
add the boiled taro leaves and let it be boiled and cook for 10minutes
- 7
garnished with red chili
Cooksnaps
A Filipina based in Doha, Qatar, Foodlover, love to try new foodies and experiment new taste, a Hotelier, Sales Manager and a small time newbie Entrepreneur.
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https://cookpad.wasmer.app/us/recipes/424277
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